Vegan chocolate flapjack recipe
This recipe is to make delicious vegan chocolate flapjacks that are indulgent but also have a healthy hit of protein, vitamins and minerals, thanks to the inclusion of our Nasty Vegan Super Shake. Give it a go and let us know how your creations turn out!
Vegan, dairy free, egg free
- Prep time: 20 minutes
- Cooking time: 50 minutes
- Total time: 75 minutes
- 450g oats
- 250g maple syrup
- 200g coconut oil
- 200g vegan dark chocolate, broken into pieces
- 60g Nasty Vegan Super Shake chocolate powder
- 30g vegan white chocolate, for decoration
- Pinch of salt
To start with, set your oven to 180c of gas 4 and let it heat up.
Meanwhile, grease a 20cm cake tin with some of the coconut oil and line it with baking paper.
Next, place the rest of the coconut oil and the maple syrup into a pan and stir until it stars to boil. Once it’s started boiling, taking it off the heat and stir in all the oats, the protein powder and a pinch of salt.
Melt the 200g of vegan dark chocolate. To do this, break the chocolate into small pieces, put them into a glass bowl and place that over the top of a pan of boiling water (this will make sure the chocolate doesn’t burn). Add this melted chocolate to the main pan of coconut oil, syrup and protein powder.
Scrape the mixture into the greased tin and push it down firmly using the back of a wooden spoon.
Bake for 50 minutes (or longer if you prefer your flapjacks crispy). Once cooked, let it cool, and cut up into square. Grate the white chocolate on the top for decoration. All done, sit back and enjoy!
Give it a go and show us your creation on Instagram – @NASTYVEGANhq